Food & Beverage

Managing water quality and optimising water consumption are both critical factors for the long-term productivity and safety of any water-consuming production facility.

Our engineers, water chemists and technicians are trained in the risks and challenges related to the effective treatment of affluent, in-process and effluent water.  EcoSat will assist in the scoping and engineer design, operate and maintain your water treatment plant to ensure the cost-effective performance of your water requirements. Capabilities span over a wide area of your water needs, this includes but is in no way limited to:

food bev

Our capabilities span over a wide area of your water needs, some of these include:

  • Sludge removal
  • Reduction in FOGs
  • Reduction in COD
  • Neutralising pH levels
  • Treatment of wastewater for reuse/recovery/ recycle
  • We have worked in the following focus areas:
  • Fruit juice, canned and processed fruit
  • Vegetable juice, canned and processed vegetables
  • Food and Beverage by-products: Tartaric acid
  • Culinary products: Tomato sauce, Worcester sauce, Mayonaise and other condiments