Food & Beverage
Managing water quality and optimising water consumption are both critical factors for the long-term productivity and safety of any water-consuming production facility.
Our engineers, water chemists and technicians are trained in the risks and challenges related to the effective treatment of affluent, in-process and effluent water. EcoSat will assist in the scoping and engineer design, operate and maintain your water treatment plant to ensure the cost-effective performance of your water requirements. Capabilities span over a wide area of your water needs, this includes but is in no way limited to:
Our capabilities span over a wide area of your water needs, some of these include:
- SERVICES
- Sludge removal
- Reduction in FOGs
- Reduction in COD
- Neutralising pH levels
- Treatment of wastewater for reuse/recovery/ recycle
- We have worked in the following focus areas:
- Fruit juice, canned and processed fruit
- Vegetable juice, canned and processed vegetables
- Food and Beverage by-products: Tartaric acid
- Culinary products: Tomato sauce, Worcester sauce, Mayonaise and other condiments
